M.Sc. Food Science & Technology

- M.Sc. Food Science & Technology

The scientific and technological facets of food production, preservation, and quality control are the main focus of the MSc in Food Science & Technology postgraduate program. Students who possess the necessary abilities can design, develop, and execute food processing systems that guarantee a sustainable, wholesome, and safe food supply.
Food safety and regulations, food chemistry, microbiology, processing and preservation methods, and sensory evaluation are just a few of the subjects covered in the program. Additionally, students learn about new product creation, food innovation, and food quality management.

A thorough understanding of the food industry is essential for people hoping to advance their careers in this field, and this is one of the biggest benefits of obtaining an MSc in Food Science & Technology.
Graduates receive the education and training necessary to work in a variety of positions, including regulatory compliance officers, food technologists, quality assurance managers, and research and development professionals.

The curriculum is also made to accommodate students with undergraduate degrees in food science, biology, chemistry, engineering, or similar disciplines, among other subjects. Professionals seeking to advance their knowledge and abilities who are currently employed in the food business are also served by the programs.

Duration

  • 2 years (Semester System) with ME-ME
Seats
0

Eligibility

  • Graduation from a recognized university in any stream.

Major Courses

  • Principles of Food Processing and Preservation Technology
  • Advanced Food Microbiology
  • Food Plant Operation Management
  • Food Safety & Quality Control
  • Technology of Fruits and Vegetables
  • Food Product Development and Quality Evaluation
  • Food Laws and Regulations
  • Food Business Management & Entrepreneurship Development
  • Food Packaging Technology
  • Advanced Bakery & Confectionary Technology
  • Food Industry Waste Management and By-Product Utilization

Minors Courses

  • Fermentation Technology
  • Technology of Spices and Plantation Products 
  • Technology of Cereals, Legumes and Oil Seeds
  • Sensory Evaluation of Food
  • Food Toxicology
  • Food Additives
  • Technology of Milk and Milk Products
  • Pollution in Food Industries
  •  Basic Sampling Techniques
  •  Experimental Designs
  • Library and Information Services 
  • Technical Writing and Communications Skills
  • Intellectual Property Rights
  • Basic Concepts in Laboratory Techniques
  • Master Seminar
  • Dissertation (Thesis)
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Graduates of the program can pursue a variety of careers in the food sector, as there is a growing need for specialists in this field due to the growing demand for sustainable and healthful food products.
These experts possess the know-how to tackle issues pertaining to food safety, nutrition, and sustainability while helping to create novel and enticing food items.

The graduates of the program can pursue career as a:-
● Food Technologist
● Quality Assurance Manager
● Food Safety Manager
● Food Packaging Technologist
● Food Engineer
● Research and Development Scientist
● Product Development Specialist
● Sensory Evolution Specialist
● Food Law and Regulation Specialist
● Food Biotechnologist

Additionally, MSc programs in Food Technology give students the chance to work with professionals in adjacent subjects like environmental science, public health, and nutrition as well as to conduct interdisciplinary research. This enables students to investigate the intricate problems that the food sector faces, including sustainable food production, food waste, and food security.

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Further Information

Dolphin (PG) Institute of Biomedical & Natural Sciences
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frequently asked questions

There are plenty of prospects for food technology careers in India because of the country's distinctive culinary culture and growing food industry. Food technologists are needed to develop new food products, improve food processing techniques, ensure food safety, and improve food quality.

Students who complete the M.Sc. Food Technology program have advanced understanding in product innovation, food safety, quality control, and food processing. To create safe, wholesome, and sustainable food products, the program combines food chemistry, microbiology, nutrition, and biotechnology.

The average income for a food technologist in India is between INR 2.50 and 4.30 LPA. With three to five years of expertise, food technologists can make between INR 5.80 and 7.20 LPA. The largest wage range is found in senior roles like food critics, food inspectors, and food marketing specialists; some of these positions pay up to INR 20 LPA.

For individuals who are enthusiastic about food science and technology, an MSc in Food Technology offers a wealth of alternatives. You will set yourself up for a fulfilling career in one of the most important industries in the world by acquiring both theoretical and practical expertise.