Cafeteria

“Food is fuel”, i.e., a college’s cafeteria is arguably its most important facility. Our cafeteria is central to the fellowship spirit we foster. It can comfortably accommodate 250 people at once, has a group seating arrangement to encourage conversations.

All the delicious food offered is made in-house by experienced chefs, following highest sanitation and hygiene standards. Industry standards for preparing vegetarian and non-vegetarian meals separately are applied by our capable staff – so you never have to worry about cross-contamination.The menu is also routinely changed and rotated through to include various foods and cuisines to prevent boredom, all food groups are provided in the menu to ensure a balanced diet for all.